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Scharffenberger Brut Excellence is made by the traditional méthode champenoise process – whereby the wines are individually bottle-fermented before being riddled and disgorged. The wine is approximately two-thirds Pinot Noir and one-third Chardonnay and undergoes 100% malolactic fermentation. Scharffenberger Brut is made from its own 120-acre vineyards in the Anderson Valley. In addition, Scharffenberger Cellars has long-term contracts with select vineyards in the greater Mendocino County. This type of vineyard selection allows us to choose from the best vineyards in the area which enables us to produce our trademark cuvée.
The wine is two-thirds Pinot Noir which produces a red fruit (cherry and plum) forward nose combined with one-third Chardonnay which adds the tropical expression of litchi nut and mango. The 100% malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the yeast lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork the wine develops caramel and hazel complexors.
"A delightfully racy sparkler, with tart apple and floral anise aromas leading to zesty lime and lemon flavors,
presenting accents of cinnamon and spicy ginger."
"A delicious Chardonay and Pinot Noir blend from coolly grown Mendocino grapes that is is equal parts golden apple and honey in both aroma and flavor. Creamy from full malolactic fermentation, this sparkler is full-bodied and plenty fruity with a caramel, vanilla tone on the finish. Will pair well with creamy, full-bodied foods."
"This is a pale, dry sparkling wine with a robust pinot noir scent. The yeastiness leaves an impression of smoky richness, with a stony mineral note. Delicious with wood-roasted oysters."
Wine & Spirits
The history of Scharffenberger Cellars begins in 1981 in the heart of California's Anderson Valley. Situated only miles from the coastal influences of the Pacific Ocean, Scharffenberger Cellars also enjoys the deep soils and sunshine within the protected valley. Originally founded by John Scharffenberger, the company has undergone many transitions, including a name change when it was formally known as Pacific Echo from 1998 until July 2004. Today, the name has been restored back to Scharffenberger Cellars under the management of Maisons Marques & Domaines.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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