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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine shows mineral and pear in the nose. On
the palate the wine has superb balance, with pure and bright white
Food Affinity: A wonderfully sculpted wine that will go well with
lighter-styled entrees or hors d'oeuvres.
"The Schafer-Frohlich 2007 Riesling halbtrocken (entirely from Bockenau; largely from Felseneck, and reviewed at an earlier stage is issue 178) brims with white peach and honeydew melon accented by pungent herbs, tart berries, wet stone, and sea salt. Glossy in texture, and possessed of refinement, clarity, and length such as one can scarcely expect of a generic estate Riesling, this amazing value will remain a delight for at least 5-6 years, as the 2002 has already demonstrated. Incidentally, half of this fermented spontaneously, and half with cultured yeasts.
The Wine Advocate
While wine making has been in the family since the 1800's, the winery just recently developed into a rising star over the past few years, adding another estate to the elite in the Nahe region. While father Hans takes care of the vineyards, wife Karin and son Tim are the winemaking team. With a low yield policy (average yield around 50 hl/ha) and the recent acquisition of more great...Read More About Schafer-Frohlich
Other regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very...Read More About Other German
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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