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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
An excellent vintage, 2009 produced a wine with generous aromas and flavors of ripe black cherries, plums, cola berry, and cocoa
powder, deftly balanced with the sweet toasty notes of classy French oak. Velvety-smooth, this is what I call an "instant gratification" wine, though cellaring will undoubtedly reward the collector with additional layers of complex flavors.
Blend: 80% Cabernet Sauvignon, 20% Cabernet Franc
"Good deep ruby. Varietally precise aromas of cassis, licorice and menthol. Broad, serious cabernet with considerable power and concentration to its flavors of cassis and bitter chocolate. This chewy, dense wine appears to have more stuffing to support its tannins than the Cimarossa. Finishes with a lingering licorice note.Range: 91-93"
International Wine Cellar
"Another compelling wine, Sbragia's 2009 Cabernet Sauvignon Wall Vineyard is full of implosive energy. Bitter chocolate, menthol, plums, licorice and tar explode from the glass in a rich, powerful wine loaded with Mt. Veeder character. The superb, vivid saline-infused finish adds to the wine's personality and energy. There is no shortage of personality here. Anticipated maturity: 2017-2029."
Vinous / Antonio Galloni
"Dense and earthy, with a cedary forest floor rusticity and chewy tannins. Yet for all its crushed rock and graphite chewiness, this succeeds, becoming more appealing on the finish. Drink now through 2026."
As the master winemaker at the famed Beringer winery in Napa for over 32 years, Ed Sbragia has made wine from every great vineyard in Northern California. Sbragia Family Vineyards is a dream Ed has had for many years, a small, family-owned winery making limited lots of wine from blocks of his favorite grapes, including his family's own Dry Creek vineyards. With his son Adam, Ed also focuses on extremely small production wines from spectacular sites, such as this 2005 Rancho Del Oso Howell Mountain Cabernet Sauvignon.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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