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This rich 2008 Chardonnay announces from the get-go that it is not a shy wine. Tantalizing aromas and flavors of fresh lemon and apple cider mingle with notes of butterscotch, vanilla and freshly-baked bread. The wine is full-bodied, viscous and creamy in the mouth, but with a good backbone of acidity that keeps it in balance. An excellent wine for shellfish, or linguini in white clam sauce.
"Perfumed, with a delicate mix of citrus blossom, ripe and baked apple character. Full-bodied, with a touch of finesse and polish, ending with a spicy aftertaste. Drink now through 2017. 1,650 cases made."
91 Points
Wine Spectator
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