Saxum James Berry Vineyard Bone Rock 2009

Rhone Red Blends
  • 94 Robert
    Parker
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Saxum James Berry Vineyard Bone Rock 2009 Front Label
Saxum James Berry Vineyard Bone Rock 2009 Front Label

Product Details


Varietal

Producer

Vintage
2009

Size
750ML

ABV
15.7%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The 2009 wines, are quite powerful. There are some very substantial tannins on these wines, they are muscular! I feel that these late releases of the 2009's are going to benefit from a few years of cellar age, even more so than any wines we have ever made, so be patient with them. Enjoy some now, but be sure to stash some in your cellar so you can see how they evolve after a few years. You will be well rewarded for waiting.

Blend: 57% Syrah, 31% Mourvedre, 12% Grenache

Professional Ratings

  • 94
    The 2009 Bone Rock is a round, enticing red laced with sweet, succulent dark cherries, plums, flowers and spices. It shows remarkable intensity and fabulous balance. Bone Rock is made from the first blocks planted in the James Berry vineyard and is predominantly Syrah, while the James Berry Vineyard (the wine) is Grenache focused. In 2009 the blend was 57% Syrah, 31% Mourvedre and 12% Grenache. The Syrah component was vinified with 100% stems and saw a maceration lasting 50 days. The wine was aged in 60% new oak. Smith bottled the 2009 in May 2011, earlier than the norm (around 30 months), as he wanted to preserve the freshness he had in the tannins. Anticipated maturity: 2012-2021.

Other Vintages

2013
  • 99 Robert
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  • 96 Wine
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2012
  • 99 Robert
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  • 91 Wine
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2011
  • 98 Robert
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  • 93 Wine
    Spectator
2010
  • 95 Wine
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2008
  • 96 Robert
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  • 95 Wine
    Spectator
2007
  • 99 Robert
    Parker
  • 98 Wine
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2006
  • 96 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 92 Wine
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2005
  • 97 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
Saxum

Saxum

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Saxum, California
Saxum Winery Image
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
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ACBJBONEOCK_2009 Item# 116744

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