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The 2009 wines, are quite powerful. There are some very substantial tannins on these wines, they are muscular! I feel that these late releases of the 2009's are going to benefit from a few years of cellar age, even more so than any wines we have ever made, so be patient with them. Enjoy some now, but be sure to stash some in your cellar so you can see how they evolve after a few years. You will be well rewarded for waiting.
Blend: 57% Syrah, 31% Mourvedre, 12% Grenache
"The 2009 Bone Rock is a round, enticing red laced with sweet, succulent dark cherries, plums, flowers and spices. It shows remarkable intensity and fabulous balance. Bone Rock is made from the first blocks planted in the James Berry vineyard and is predominantly Syrah, while the James Berry Vineyard (the wine) is Grenache focused. In 2009 the blend was 57% Syrah, 31% Mourvedre and 12% Grenache. The Syrah component was vinified with 100% stems and saw a maceration lasting 50 days. The wine was aged in 60% new oak. Smith bottled the 2009 in May 2011, earlier than the norm (around 30 months), as he wanted to preserve the freshness he had in the tannins. Anticipated maturity: 2012-2021. "
The Wine Advocate
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