Saxum James Berry Vineyard Bone Rock 2008
Rhone Red Blends from Central Coast, California
The 2008 Bone Rock is maybe the most structured version yet, I find myself being sucked into it while tasting, like it's a black hole, brooding is a fitting descriptor. Because of it's density, tannin, and acidity, it really needs a few years to unfold, so be patient please!
Blend: 83% Syrah, 13% Mourvèdre, 4% Grenache
The Wine Advocate - "Not yet bottled, the 2008 Bone Rock (84% Syrah, 13% Mourvedre, and the rest Grenache) exhibits a chalky minerality intermixed with floral blackberry and blueberry fruit. Some subtle spice is present in this wine, which is made with a high percentage of whole clusters, yet no stemminess is apparent. Unctuously textured, it is one of the thickest and most viscous of any of the 2008s. The wine has profound concentration yet impressive delineation and acidity in the background. This is a massive powerhouse that needs more time in barrel (which is obviously why it hasn’t been bottled yet), and should evolve for 15 or more years. This wine is likely to be aged for up to 32 months or more in a combination of wood barrels (very few new), before being bottled unfined and unfiltered by Justin Smith. This wine has a great upside and should have tremendous longevity. 96-98 points"
Wine Spectator - "Tight and muscular, with dense, chewy tar, blackberry, mineral, cedar, sage and roasted herb flavors. Full-blown and intense, yet for all its size and stature, this is very compelling and complete, sure to benefit from cellaring. Syrah (83 percent) with Mourvèdre and Grenache. Drink now through 2024. 550 cases made."
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock. View all Saxum Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsWinemaker's Notes The James Berry Vineyard is the Smith family's estate vineyard. It is located 10 miles from the Pacific ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.