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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our 2007s, are what I feel is the best vintage yet for Saxum. They are more complex, layered, and concentrated than previous years. These wines have a long life ahead of them due to their great acidity and tannin structure, yet they are enjoyable now because they are so well balanced. This wine might be the most structured blend Saxum produces and because of its density, tannin, and acidity, it needs a few years to unfold. Our wines are never racked off their lees and are bottled unfined and unfiltered.
The Bone Rock blend comes from the Bone Rock block of James Berry Vineyard. We unearthed fossilized whale bones when we terraced it and then needed to use jack hammers to plant the vines.
Blend: 82% Syrah, 13% Mourvèdre, 5% Grenache
"The 2007 Bone Rock, which comes from the James Berry Vineyard (82% Syrah, 13% Mourvedre, and the rest Grenache, also aged 28 months in a combination of smaller barrels, demi-muids, and pungeons), is super as well. Like its late-released sibling, it has an inky/purple color to the rim and an extraordinary, soaring set of aromatics consisting of spring flowers, pepper, graphite, blackberry and blueberry fruit with hints of raspberry and licorice and jus de viande as well. The extraordinary freshness and elegance of this wine leads to a minerality that even eclipses the Heart Stone. The finish goes on for a good 45+ seconds, and the purity is awesome. This extraordinary wine completes the 2007 portfolio of unbelievable efforts from the Smiths."
The Wine Advocate
"At points ultrarich, opulent and elegant, providing a broad range of dark berry, loamy earth, spice and cedar flavors, with touches of black licorice, sage and tobacco. Powerful yet restrained, gaining weight, depth and traction on the finish, where this ends with a peppery minerality that's fascinating. Syrah, Mourvèdre and Grenache. Drink now through 2022."
"Inky purple. A sexy, intensely perfumed bouquet of blackberry, boysenberry, Moroccan spices and violet, with a seductive incense quality that gains strength with air. Lush and creamy on the palate, offering deep black and blue fruit flavors and exotic floral character. Reaches every corner of the palate and finishes with outstanding clarity and powerful floral nuances."
International Wine Cellar
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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