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The 2010 James Berry Vineyard is my personal favorite since
the 2007 vintage. It has great concentration and intensity, with
tons of red and black fruits jumping from the glass. Because of
the cool year and our refined winery techniques, it contains
great focus, purity of fruit, and freshness. I think that's my
favorite part. The freshness we captured. In no small part this
vibrancy comes from the fact that most of the Grenache was
aged in concrete tank, along with the large puncheons. The
Mourvedre and Syrah saw time in tight grained French oak,
adding some nice layers and richness to the wine.
"Saxum-s 2010 James Berry Vineyard is endowed with serious energy and tension, dark red fruit, flowers and spices. Rose petals and a hint of sweet spices add lift on an energetic, intense finish layered with huge dark red fruit. The 2010 is 52% Grenache (done in concrete), 26% Mourvedre and 22% Syrah. Rating: 96+"
The Wine Advocate
"The intense, vivid blackberry, blueberry, pepper and spice notes are tightly focused and persistent in this red, ending with a long finish and tannins that give the flavors traction. Very pure and rambunctious, and should only get better with time. Grenache, Mourvèdre and Syrah. Best from 2014 through 2026."
" Glass-staining ruby. Ripe blackberry and cherry on the intensely perfumed nose and in the mouth. Dense but surprisingly energetic, offering sweet black raspberry and candied lavender flavors and a hint of cola. Supple tannins give shape to a long, sweet, strikingly lively finish, which echoes the floral note."
International Wine Cellar
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