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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2010 James Berry Vineyard is my personal favorite since
the 2007 vintage. It has great concentration and intensity, with
tons of red and black fruits jumping from the glass. Because of
the cool year and our re?ned winery techniques, it contains
great focus, purity of fruit, and freshness. I think that's my
favorite part. The freshness we captured. In no small part this
vibrancy comes from the fact that most of the Grenache was
aged in concrete tank, along with the large puncheons. The
Mourvedre and Syrah saw time in tight grained French oak,
adding some nice layers and richness to the wine.
"Saxum's 2010 James Berry Vineyard is endowed with serious energy and tension, dark red fruit, flowers and spices. Rose petals and a hint of sweet spices add lift on an energetic, intense finish layered with huge dark red fruit. The 2010 is 52% Grenache (done in concrete), 26% Mourvedre and 22% Syrah. Anticipated maturity: 2013-2020.
The Wine Advocate
"Readers will have to be patient with the 2010 James Berry Vineyard. Still reticent and very tightly wound, the 2010 is in no mood to show the full breadth of its personality. There is wonderful purity to the Grenache-inflected red toned fruit, even if the wine remains reticent. All of the energy and tension I found in the wine last year remains present. If anything, the 2010 is even less expressive today than it was a year ago. The James Berry is 52% Grenache (done in concrete), 26% Mourvèdre and 22% Syrah.Rating: 96+"
Vinous / Antonio Galloni
"The intense, vivid blackberry, blueberry, pepper and spice notes are tightly focused and persistent in this red, ending with a long finish and tannins that give the flavors traction. Very pure and rambunctious, and should only get better with time. Grenache, Mourvèdre and Syrah. Best from 2014 through 2026. 1,100 cases made."
"(32% grenache, 26% mourvedre and 22% syrah, mostly fermented in concrete; 15.8% alcohol): Glass-staining ruby. Ripe blackberry and cherry on the intensely perfumed nose and in the mouth. Dense but surprisingly energetic, offering sweet black raspberry and candied lavender flavors and a hint of cola. Supple tannins give shape to a long, sweet, strikingly lively finish, which echoes the floral note."
International Wine Cellar
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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