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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our Broken Stones cuvee is always Syrah based, with a large portion of Grenache and a splash of Mourvedre. Aged for 18-20 months in mainly new French barriques, it is full-bodied, rich, and intense, but also has great purity, focus and complexity. It is the only wine we make that is a multi-vineyard blend, utilizing all the vineyards that we source from. Like all our wines, they are never racked off their lees and are bottled unfined and unfiltered.
"The 2008 Broken Stones (79% Syrah, 13% Grenache, and the rest Mourvedre) has a bluish purple color to the rim, with the classic nose of camphor, charcoal, black currant, and blackberry with hints of licorice and smoke. This intense wine displays great fruit, some structure, and a beautifully seamless texture. It is more evolved and open than the 2007 was at the same time, and just slightly less profound. It should drink nicely for at least a decade.
The Wine Advocate
"An elegant style, rich without being weighty, serving up a mix of spicy dried berry, tobacco leaf, mineral and graphite. This wows you with its finesse and polish, offering subtle flavors that caress the palate. Syrah, Grenache and Mourvèdre. Drink now through 2020. Tasted twice, with consistent notes. 600 cases made. "
"Opaque purple. Exotic, floral and spice-accented black and blue fruits on the nose, with hints of fruitcake, vanilla and cola emerging with air. Impressively deep and powerful, offering sweet dark berry preserve and smoky spice flavors and a touch of candied violet. The extremely persistent finish is broad, sweet and penetrating, leaving smoke and spice notes behind. I like this wine's blend of depth and energy."
International Wine Cellar
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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