Saxum Booker Vineyard 2011
Rhone Red Blends from Paso Robles, Central Coast, California
Blend: 67% Syrah and 33% Mourvedre
The Wine Advocate - "Beautifully done, and probably the most elegant, seamless version of this cuvee I’ve tasted, the 2011 Booker Vineyard offers terrific aromas and flavors of liquid violets, sappy underbrush, smoked , exotic spices and plenty of crushed rock-like minerality that are all carried by layers of sweet cassis and black raspberry. There’s a northern Rhone-like character here, but it hits the palate with full-bodied richness, fantastic mid-palate concentration, and a seamless, layered and multi-dimensional mouthfeel that’s hard to resist. Made from 67% Syrah and 33% Mourvedre and aged in 300- and 350-liter hogsheads (and fermented with varying degrees of whole cluster), this beautifully pure, polished and complex effort will benefit from short-term cellaring and have over 15 years of overall longevity. "
International Wine Cellar - "Dark purple. Potent aromas of cassis, cherry liqueur, blueberry, Moroccan spices, violet and smoky minerals. Impressively deep but energetic, offering sappy dark fruit flavors laced with notes of mocha, violet, cola, five-spice powder and cracked pepper. Decidedly rich but this comes across as almost elegant, with impressive lift and energy thanks to bright, juicy acidity. The deep, sappy black and blue fruit flavors refuse to let go on the long, spicy finish."
Vinous / Antonio Galloni - "The 2011 Booker Vineyard is one of the richest, most powerful wines in range. Black fruit, melted road tar, licorice wrap around the palate and never lets up. There is nothing subtle about the Booker Vineyard. The muscular, massive style is distinctive but also a bit on the bombastic side. Booker is clearly capable of producing intense wines, but I think it can do so much more than just that. In 2011 the blend is 67% Syrah and 33% Mourvedre.
Range: 92-94 Points"
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock. View all Saxum Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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