Saxum Booker Vineyard 2010
Rhone Red Blends from Central Coast, California
This blend is very concentrated, with great texture and tons of fruit and spice.
Blend: 81% Syrah, 19% Mourvèdre
Vinous / Antonio Galloni - "A full-throttle Paso Syrah, the 2010 Booker Vineyard explodes onto the palate with an exotic melange of black fruit, smoke, tar and game. The style is decidedly masculine, virile and imposing. There is an immediacy to the Booker that is impossible to miss. At the same time, this is a wine that tells you everything right up front. Might there be something more to discover in this site? The 2010 is 81% Syrah and 19% Mourvèdre, aged in 350 liter barrels, 60-70% new."
Wine Spectator - "A sizable wine that's rich, intense and harmonious, with a nuanced mix of extracted blackberry, spice, plum, licorice and cigar box flavors. Best to cellar."
International Wine Cellar - "Inky purple. An explosively perfumed bouquet evokes spicy red and dark berry liqueur, Indian spices, vanilla and floral oils. Spicy black raspberry and cherry-vanilla flavors are complicated by notes of violet pastille and show a plush, seamless texture. Gains weight with air but retains clarity. The spicy note carries through an impressively long, juicy finish, which features ripe, harmonious tannins."
- View All
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock. View all Saxum Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0