Saxum Booker Vineyard 2008
Rhone Red Blends from Central Coast, California
This wine is a combination of extremely concentrated Syrah grapes with great acidity, whole cluster Syrah grapes that produce a black tannic wine with great texture, and Mourvedre that gives wonderful intensity and structure. The resulting blend is very concentrated, with great texture and tons of fruit and spice. Our wines are never racked off their lees and are bottled unfined and unfiltered.
Blend: 70% Syrah, 30% Mourvèdre
The Wine Advocate - "The 2008 Booker Vineyard (92% Syrah and 8% Mourvedre, which had also been bottled immediately before my visit) has an opaque purple color and a wonderfully sweet nose of black cherry, black currant, licorice, incense, and some Asian spices. The wine has seamless lushness, a voluptuous texture, stunning purity, and a very long, 40-second-plus finish. Booker is another top site that I believe was planted with Justin Smith’s help. It is a 40-acre vineyard sitting on similar limestone soils. This incredible wine would probably benefit from a couple of years of cellaring, as the structure is more present, no doubt due to the high level of Syrah in the wine. It should evolve for 10-15 more years. "
Wine Spectator - "Starts out open-knit, rich and fleshy, yet builds intensity. Powerful, yet with a measure of restraint, delivering supple plum, blackberry and wild berry fruit, with touches of mineral and black licorice. This wows you with both gushing fruit and a dancing delicacy of finesse. Ends with chunky fruit flavors. Syrah and Mourvèdre. Best from 2012 through 2024."
International Wine Cellar - "Inky ruby. Raspberry and cherry preserves on the nose, with complicating notes of rose oil, Szechuan peppercorn and allspice. Impressively complex, sappy red berry compote flavors are given grip by a touch of cherry pit and gain sweetness with air. For such a massive wine there's uncanny energy here as well. The finish repeats the floral and spice notes and clings with superb clarity and intensity."
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock. View all Saxum Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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