Saxum Booker Vineyard 2007
Rhone Red Blends from Central Coast, California
This wine is a combination of extremely concentrated Syrah grapes with great acidity, whole cluster Syrah grapes that produce a black tannic wine with great texture, and Mourvedre that gives wonderful intensity and structure. The resulting blend is very concentrated, with great texture and tons of fruit and spice. Our wines are never racked off their lees and are bottled unfined and unfiltered.
The Wine Advocate - "The inky/purple-hued 2007 Booker Vineyard (95% Syrah and 5% Grenache) boasts a floral-dominated bouquet with camphor, blackberry, roasted meat, and espresso scents in the background. The density, flavor intensity, richness, full-bodied power, elegance, and freshness are all hallmarks of this special vintage in the Central Coast. This wine should drink well for 10-12+ years."
International Wine Cellar - "Inky purple. Complex aromas of black raspberry, cherry-cola, smoky Indian spices, violet and yellow rose. Pepper and smoke notes build with air and add complexity to the sweet black and blue fruit liqueur flavors, which are framed by velvety tannins. Wonderfully rich yet extremely fresh wine with outstanding finishing clarity and mineral-driven thrust."
Wine Spectator - "Deliciously rich and layered, full-bodied and well-structured, with a complex core of blackberry, huckleberry, anise and mineral flavors that take on a tar and graphite edge on the finish, where the tannins give this traction. Syrah and Grenache. Drink now through 2017."
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock. View all Saxum Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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