Saxum Booker Vineyard (1.5 Liter Magnum) 2010
Rhone Red Blends from Paso Robles, Central Coast, California
This blend is very concentrated, with great texture and tons of fruit and spice.
Blend: 81% Syrah, 19% Mourvedre
The Wine Advocate - "The 2010 Syrah Booker Vineyard – a blend of 81% Syrah and 19% Mourvedre – is about as textbook a representation of a Paso Robles Syrah as I can think of. Locked and loaded with notions of ripe black and blue fruits, smoke, bouquet garni, espresso, and licorice, it is unabashedly full-bodied, rich, and yet elegant on the palate. Showing real class, as well as first-rate freshness, superb depth and concentration, and masses of tannin, this blockbuster Syrah needs a solid 3-4 years of bottle age to flesh out, and will keep for 15-20 years or more."
Vinous / Antonio Galloni - "From another of the great vineyards in Westside Paso Robles, the 2010 Booker Vineyard comes across as big, dark and brooding. Black fruit, game, licorice and tar are some of the many notes that take shape in this huge, intense Syrah-based wine. The 2010 was aged in 350-liter barrels, 60-70% new, all of which the wine handles beautifully. Layers of fruit continue to blossom in the imposing, expansive finish. The blend is 81% Syrah and 19% Mourvedre. Anticipated maturity: 2013-2020.
Wine Spectator - "A sizable wine that's rich, intense and harmonious, with a nuanced mix of extracted blackberry, spice, plum, licorice and cigar box flavors. Best to cellar."
International Wine Cellar - "Inky purple. An explosively perfumed bouquet evokes spicy red and dark berry liqueur, Indian spices, vanilla and floral oils. Spicy black raspberry and cherry-vanilla flavors are complicated by notes of violet pastille and show a plush, seamless texture. Gains weight with air but retains clarity. The spicy note carries through an impressively long, juicy finish, which features ripe, harmonious tannins."
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock. View all Saxum Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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