Sawyer Cellars Estate Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
The 2006 Estate Cabernet Sauvignon shows all of the characteristics of a fine Rutherford Grown Cabernet Sauvignon. The complex nose is filled with dark chocolate and hints of berry. On the palate, this wine has delightful berry characteristics layered with dusty overtones. The finish is full and lingering in your mouth with balanced acid and tannins. This elegant 100% Cabernet Sauvignon is enjoyable now and will continue to develop complexity as it ages for the next ten to twelve years.
Wine Enthusiast - "A good, rich, supple Cabernet, nicely dry and silky, with a pleasant, medium-bodied structure. It shows layers of blackberries, cherries, cranberries and cedarwood, wrapped into dusty tannins. Very enjoyable for drinking soon."
Sawyer Cellars Winery
In the heart of Napa Valley exists a charming, family-owned winery and estate dating back to the early 1930's. Sawyer Cellars is dedicated to making premium Estate wines, and sharing their unforgettable winery with their guests.
Here's what they like share about their wines: Our wines reflect the unique characteristics of each vintage and of the Rutherford growing district. It begins in the vineyard---as we use only a small percentage of the grapes grown on our estate, the fruit that is perfect to the eye and loaded with flavor. We hire harvest crews chosen for their selective picking techniques, and then we hand sort to insure we are using nothing but the finest fruit. Using gentle, gravity-fed systems in the winery, a judicious use of oak barrel aging in the finest French oak, and daily attention to the wines during aging, we produce the finest wines possible in small, select quantities. View all Sawyer Cellars Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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