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Classic pale-straw color with rich pineapple, grapefruit, and tropical fruit layers and a touch of herbal "green" Sauvignon notes. Multiple vineyard sources allowed the assembly of a blend that showcases fruitiness and refreshing acidity supported by a surprising richness and length of finish.
"The bright, lemony flavors layered with the exotic hints of tropical fruit make this wine a natural with almost any cuisine. It's like adding a squeeze of ripe lemon and what food wouldn't be enhanced by that?! Fresh aromatic herbs such as basil, dill, mint, lemon grass, kaffir lime and cilantro are great bridges to use between food and this delicious wine." – Chef John Ash
