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Classic pale-straw color with rich pineapple, grapefruit, and tropical fruit layers
and a touch of herbal "green" Sauvignon notes. Multiple vineyard sources
allowed the assembly of a blend that showcases fruitiness and refreshing acidity
supported by a surprising richness and length of finish.
The bright, lemony flavors layered with the exotic hints of tropical fruit make this
wine a natural with almost any cuisine. Fresh aromatic herbs such as
basil, dill, mint, lemon grass, kaffir lime and cilantro are great bridges to use
between food and this delicious wine.
The men involved in Sauvignon Republic (John Buechsenstein, John Ash, Paul Dolan and Tom Meyer) are committed to becoming experts on Sauvignon Blanc and producing it around the world in the best locations. All four men are passionate about this grape.
Sauvignon Blanc is a grape variety that expresses terroir (the place that it is grown) more profoundly than almost any other...Read More About Sauvignon Republic
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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