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Made entirely from estate grown grapes. These
vines average 90 years old, and impart a rich
Zinfandel character indicative of the soil in
the eastern foothills of the Alexander Valley.
These vines are dry farmed, creating concentrated
and abundant fruit; the end result being
a big bold Zinfandel. Due to the well balanced structure of this wine, it will drink well now or continue to impress through the next decade.
Enjoy with beef stew, or hearty grilled or roasted
Almost seventy years ago, farmer Manuele Demostene established a small winery on his Alexander Valley ranch. Like all other vintners at the time, his winery was equipped by Abele Ferrari, California's leading inventor and manufacturer of winemaking equipment. Their children Leo Demostene and Rose Ferrari married and established their own family home and vineyards in the Alexander...Read More About Sausal Winery
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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