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Made entirely from estate grown grapes. These vines average 90 years old, and impart a rich Zinfandel character indicative of the soil in the eastern foothills of the Alexander Valley. These vines are dry farmed, creating concentrated and abundant fruit; the end result being a big bold Zinfandel. Due to the well balanced structure of this wine, it will drink well now or continue to impress through the next decade.
Enjoy with beef stew, or hearty grilled or roasted dark meats.
100% Zinfandel
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