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Vinification: sourced from 3 vineyards, soft pressing and temperature controlled fermentation in stainless steel lasting 3-4 weeks, partial malolactic.
Aging: 6 months in stainless steel before bottling.
TASTING NOTES: Nutty, discrete aromas of pit fruits, smoke and minerals, rich and dry, intensely flavored; finishes with floral and herbal notes.
This 9 hectares Estate is located 300 metres above the sea level at Coste del Molino in the Verdicchio dei Castelli di Jesi Classico DOC area. The vineyards are planted exclusively to Verdicchio.
They have clay soils and southern exposures, features which are responsible for the main characteristichs of Sartarelli wines: intense fruit aromas, richness and body on the palate.
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Wine
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