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Santi Valpolicella Classico Superiore is a "ripasso" method Valpolicella; meaning that following primary fermentation the wine sees a second fermentation with the addition of Amarone grapes and skins, creating a richer, more complex and more exciting final wine.
An intense bouquet of cloves, vanilla, cherry jam and almonds. In the mouth, the wine is full, warm and harmonious, with an elegant finish.
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