Santadi Shardana 2007
Other Red Blends from Sardinia, Italy
The color is a deep, deep purple with ruby reflections indicating concentration, intensity and complexity. Its black cherry notes are ripely confirmed on the nose, where fruit, leather and game are laced with subtle spice. On the palate, lingering aromas of overripe cherries, well integrated oak and spices, soft, smooth texture and layered structure, with a very long finish.
The Wine Advocate - "The 2007 Shardana comes across as quite rustic in this vintage. It is a big, powerful wine loaded with dark fruit, earthiness, licorice, tar, smoke and hints of brett. Plenty of rough edges remain, distancing the 2007 from the finer vintages that have been made here. Shardana is 85% Carignano and 15% Syrah aged in French oak. Anticipated maturity: 2012-2017. "
Cantina Santadi Winery
Founded in 1960 in Sardinia and counting 988 acres of prime, gently rolling soil reaching out to the sea, Cantina Santadi is run under the strictest, most quality-based criteria.
The arenaceous terrain of Sulcis’ coastline is unique in that pre-phylloxera rootstock survives and thrives: the finely textured, wind-swept sand naturally prevents phylloxera from depositing its eggs!
Add to this one of Italy's legendary and brilliant oenologists, Piero Cella... and what you have can only be a range of true Sardinian gems. View all Cantina Santadi Wines
About SardiniaView a map of Sardinia wineries sahr-DIN-ee'yah)
Notable FactsThe most popular and most planted variety is Cannonau (otherwise known as Grenache). It produces delicious and unique red wines. Carignano (Carignan) and Giro are other red varieties grown here. For whites, Vermentino is the most popular, producing crisp, dry wines with wonderful character. Some wineries, like Sella & Mosca, are also growing international varieties like Cabernet Sauvignon and Merlot. These grapes can be bottled as single varietals or blended with local grapes, like Cannonau.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.