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SHARDANA is the name for the native
Sardinians — and the mysterious red symbol on the
label shown above is a Phoenician S.
Three thousand years later, Neil and Maria Empson
chose this ancient word for their own tribute to
beautiful Sardinia: a full-bodied, voluptuous red from
85% indigenous (partly pre-Phylloxera!)
Carignano grapes and 15% Shiraz.
The style was inspired by Sulcis' exceptional terroir
and reflects the region's power-packed, layered
complexity; the depth of its seas, the spicy fragrance
of its ever-present winds.
"This gorgeous Carignano-based wine from the sun-drenched island of Sardinia shows amazing harmony and personality. There are rich and ripe notes here of blackberry, mature cherry, tobacco, leather and a touch of exotic spice. It's rich, smooth and velvety on the close. Very nice."
"Dark ruby. Perfumed aromas of red and dark berries, with a strong salty overtone. The creamy, seamless raspberry and red cherry flavors are complicated by tobacco and candied flowers. Turns more tannic with air, finishing with a gentle licorice quality and a touch of alcoholic warmth. Still, it's a very successful wine."
International Wine Cellar
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