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Ancient, bush-trained pre-Phylloxera vines ("Latin vines") preserving their original rootstock, grown in southern Sulcis on sandy and calcareous terrain. The climate is hot and dry in summertime, mild in winter.
Food Match: Roasted and grilled meat, game and wild fowl, spicy and aromatic dishes; also seasoned cheeses and cheese with herbs
95% Carignano 5% Bovaleddu
"The estate's 2005 Carignano del Sulcis Superiore Terre Brune is once again one of the most fascinating wines being made on the island today. A rich melange of red cherries, tobacco, earthiness, cedar, licorice and spices emerges from this layered, texturally beautiful wine. Feminine yet masculine, delicate yet powerful, it's all there in the glass as this magnificent wine reveals its pedigree. Readers will not want to miss this fabulous Terre Brune. Anticipated maturity: 2010-2025.
The Wine Advocate
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