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Founded in 1960 in Sardinia and counting 988 acres of prime, gently rolling soil reaching out to the sea, Cantina Santadi is run under the strictest, most quality-based criteria.
The arenaceous terrain of Sulcis’ coastline is unique in that pre-phylloxera rootstock
survives and thrives: the finely textured, wind-swept sand naturally prevents phylloxera from depositing its eggs!
Add to this one of Italy's legendary and brilliant oenologists, Piero Cella... and what you have can only be a range of true Sardinian gems.
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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