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Santadi's 2007 Carignano del Sulcis Tre Torri is a beguiling wine imbued with the essence of sweet candied fruit, herbs, mint and spices. It offers notable expressiveness and complexity at this level, along with the weight to stand up to richly flavored foods.
"From carignano grown in a mixture of clay, sand and limestone, this wine is aged in cement vats prior to bottling, so there's no oak to get in the way of the scents of wild thyme, coastal breezes and black, earthy fruit. It's a savory, mouthwatering red, lasting on elegant minerality. Levi Dalton, then sommelier at Convivio in NYC, suggested this would work well with a dish such as the restaurant's fusilli with braised pork shoulder, tomato and caciocavallo."
93 Points
Wine & Spirits
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