The arenaceous terrain of Sulcis’ coastline is unique in that pre-phylloxera rootstock survives and thrives: the finely textured, wind-swept sand naturally prevents phylloxera from depositing its eggs!
Add to this one of Italy's legendary and brilliant oenologists, Piero Cella... and what you have can only be a range of true Sardinian gems. View all Cantina Santadi Wines
About SardiniaView a map of Sardinia wineries sahr-DIN-ee'yah)
Notable FactsThe most popular and most planted variety is Cannonau (otherwise known as Grenache). It produced delicious and often ageable reds that are both dry and sweet, although more commonly dry. Carignano (Carignan) and Giro are other red varieties grown here. For whites, Vernaccia (not the same grape as found in other parts of Italy) di Oristano produces a dry, sherry-like wine, while crisp, dry whites are most often made from the Vermentino grape and found in the northern regions of Sardinia. Some wineries, like Sella & Mosca, are also growing international varieties like Cabernet Sauvignon and Merlot. These grapes can be bottled as single varietals or blended with local varieties, like Cannonau.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.