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Deep ruby in color. Lively aromas of violets, sweet tobacco and juicy blackberries, delicately balanced by a delightful hint of oak. Bold, supple black fruit flavors perfectly combine with ripe, smooth tannins and a well rounded, medium body.
Ideal served with red meats, pastas and cheeses.
"A solid wine that conforms to any global standard for good New World Syrah. It's dark, rich and leathery, with a flush mouthfeel and bold flavors of wild berry and black fruits. Fresh, juicy, thick and ripe, with a dark, baked finish."
Heritage and enterprise are hallmarks of Santa Rita, one of Chile's premier wine estates. Founded in 1880 by Domingo Fernandez in Chile's Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile.
In 1980, it was acquired by its present owner, Ricardo Claro, under whom Santa Rita has reaped the rewards of continuous...Read More About Santa Rita
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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