Color: Intense ruby red
Bouquet: Ripe black fruit, plums and fine herbs, gracefully combined with vanilla, cloves and fragrant spices
Taste: Complex body mingles soft tannins with a rich texture.
Serving Suggestions: Ideal with red meats, pork, pasta and assorted cheeses.
Flavors seemed to come together at first blush, but was eventually overpowered by intense eucalyptus notes. I've experienced this more in CA cabs--not Chilean cabs.