Santa Rita Floresta Leyda Sauvignon Blanc 2007
Sauvignon Blanc from Chile, South America
Color: Very pale straw
Bouquet: A wine of pronounced personality, with beguiling citrus notes, suggestions of jasmine, ripe kiwis and gooseberries
Taste: Elegant and concentrated, with crisp, zesty acidity highlighting freshness and fruit
Serving suggestions: Excellent partner for poultry, pork, white meats, seafood and ceviche
Wine Spectator - "Bright and pure, with lots of mâche, sweet pea, chive flower and mineral flavors backed by a bright, tangy finish. This has solid length and richness. Drink now. 3,500 cases made."
The Wine Advocate - "The 2007 Sauvignon Blanc Floresta from the cool-climate Leyda Valley is a first class effort with an expressive bouquet of minerals, fresh herbs, grapefruit, and gooseberry. Round and complex, the wine has exceptional depth and concentration. Should be consumed over the next 1-2 years."
Wilfred Wong of Wine.com - "Reserved scents of slate, minerals and honey. Juicy flavors of lemon cream, green pineapple and cider. Continued impressions of ripe citrus in the lingering close."
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Vina Santa Rita Winery
Heritage and enterprise are hallmarks of Santa Rita, one of Chile's premier wine estates. Founded in 1880 by Domingo Fernandez in Chile's Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile.
In 1980, it was acquired by its present owner, Ricardo Claro, under whom Santa Rita has reaped the rewards of continuous investment, resulting in a period of impressive growth, during which the winery has consolidated its position in the vanguard of Chile's most successful and innovative estates. Initiatives include the highly successful launch of Santa Rita’s 120 Series of wines and a range of ultra-premium wines, notably the highly acclaimed Casa Real and Triple C. Wide-ranging enhancements embrace the purchase of choice new vineyards, plantings with top quality clones, improved trellising and irrigation, balanced viticulture, restricted yields, later harvesting, individual block farming, small-lot vinification, and an increased emphasis on sustainable agriculture.
Today Santa Rita exports to more than 70 countries worldwide. The property accounts for outstanding vineyards in Chile’s most important appellations - the Maipo Valley; Casablanca; Rapel; Apalta; Leyda and Curico - enabling access to diverse climates and terrain. View all Vina Santa Rita Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 0
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- 1 Stars: 0
1 rating, 1 with review59/16/2008Sometimes I find it hard to pay more than $14 for a good Sauvignon Blanc, but this one is totally worth it. Typical Chilean SB characteristics - citrus, grass - are backed by beautiful and structured acidity. There are layers here and a complexity not often found in the typical Chilean SB. Lingering finish that makes you come back for more.
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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