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Nestled in the hills of the eastern Veneto is one of the most wonderful wine growing regions - the Valdobbaidene. In April 2010 this small area was established as a DOCG region, the highest quality level that can be given to an Italian wine. Glera (formerly known as Prosecco) grapes are grown on the steep hillsides, 100% hand-harvested, and crafted into the prized Santa Margherita Prosecco DOCG. With peach and apple aromas, this fresh and balanced sparkling wine has fine perlage with a refreshing finish. Prosecco di Valdobbiadene is excellent as an aperitif, ideal with seafood dishes and after meals with light desserts.
The color is straw yellow, with an
aroma that has a lively vinosity characterized by a fine fruity fragrance and an elegant long-lived mousse. On the palate the wine tastes pleasantly dry with a well-balanced acidity, making the wine fresh and lively.
"Here's a fun and informal Italian sparkling wine with aromas of lime, kiwi and white flower. It has an easy, thin mouthfeel with foamy effervescence and piquant notes of white pepper on the close."
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