A Local Favorite From The House of Santa Margherita. Alto Adige has long been considered one of the premier winegrowing regions in Italy, but critics have only recently discovered what the local inhabitants have known for years - Alto Adige produces some of the world's finest Pinot Bianco. Paterno Wines International is pleased to bring this discovery to the United States with the introduction of Pinot Bianco from the time-honored House of Santa Margherita. Prized and enjoyed by locals of Alto Adige for decades, Pinot Bianco possesses the innovative spirit, quality, and attention to detail that is the heart of Santa Margherita's winemaking tradition.
Santa Margherita Pinot Bianco is delicate and delectable, possessing fruity aromas of golden delicious apples and acacia flowers. Whether enjoyed with the main course or as an aperitif, Pinot Bianco embodies Santa Margherita's dedication to producing wines that accentuate the gastronomy of America's finest chefs.
Straw yellow with greenish reflections.
Golden delicious apples and acacia flowers.
The high levels of extract and moderate acidity make Santa Margherita Pinot Bianco ideal for the dining table. Culinary recommendations include fish and seafood such as swordfish or tuna, shrimp cocktail, grilled fish or seafood risotto. It also pairs nicely with mild meats such as pork, veal and roasted poultry.