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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color of the wine displays a deep ruby red, with aromas that bring sweet sensations of wood envelope ripe, spicy fruit.
On the palate the wine has mouth-filling fruit which impresses one with its roundedness and gentle tannins; sensations of ripe, sweet fruit lead into a spicy aftertaste.
This is an elegant wine that reflects fully the characteristics of its terroir and is also a modern interpretation that embodies Italy's most classic vineyard area.
"Perfect for stay-home dinners or informal gatherings between friends, Santa Margherita (of Pinot Grigio fame) introduces this easy, fresh Chianti Classico. The wine is redolent of cherry, almond, cola and blue flower and would pair well with pizza or pasta."
Santa Margherita introduced Pinot Grigio in 1980, and has become one of America's favorite premium wines. Recently voted the most popular imported wine, red or white, in top restaurants for the 11th consecutive year (Wine & Spirits 4/06), Santa Margherita remains a favorite among wine enthusiasts for its crisp, ripe character and consistent quality.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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