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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red color with purple hues of good intensity. Complex aromas of ripe fruits like cherries, black cherries, plums, vanilla, leather, tobacco and spices including black pepper and paprika. The wine is full-bodied with sweet tannins, a good balance and complexity. Long lingering finish.
"Dense, meaty and lightly herbal on the nose, with minty berry notes. The palate is firm and issues tannic crack in front of plum, herbal flavors, brown sugar and vanilla. Turns mildly hot and grating on the finish, with juicy length. Good for everyday Malbec."
At the foot of the Andes Mountains, in the vast desert province of Mendoza sits Familia Zuccardi, Argentina's largest family-owned winery and one of the leading exporters of Argentine wines. In the U.S., three lines of Familia Zuccardi wines are available: Santa Julia, Familia Zuccardi Q and Vida Organica.
For almost 40 years, Familia Zuccardi has produced wines of...Read More About Santa Julia
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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