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Deep violet-ruby-red color. Very fruity wine with aromas of plums, blackberries, and black currant, accompanied by intense notes of caramel, chocolate, and vanilla. Soft, ripe tannins lend good structure and balance.
Pairing Suggestion: Drink with red meats, white meats, pastas, game birds, and cheeses.
"Cocoa/chocolate nuances; black currant and cassis, smooth texture, some elegance, lengthy."
90 Points
The Wine Advocate
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