Santa Carolina Reserva de Familia Carmenere 2009
Carmenere from Chile, South America
This Carmenere has a deep purple with red hues colour. Its aroma is of red and black fruit, coupled with a spicy character and a hint of soy sauce. On the palate it's full-bodied, very well balanced between fruit and oak. Intense but at the same time very integrated elements, it is a complex wine with lingering aftertaste. This wine has a long finish, mouthfeel comes in layers that comes back as different elements of the wine appear.
Wine Spectator - "Full-bodied and ambitious, with judicious, toasty oak to the jammy blackberry, cassis and dark plum notes that remain fresh while hints of mesquite, cured olive and spice line the long finish."
International Wine Cellar - "Opaque purple. Ripe black and blue fruits are complicated by licorice, vanilla and clove. Plush and expansive, offering intense blueberry and bitter cherry flavors and a touch of palate-numbing pepperiness. Finishes sweet and persistent, leaving an oak spice note behind."
Vina Santa Carolina Winery
The year was 1875. When Don Luis Pereira came to Chile with vinestocks from Bordeaux France and a dream to create an unforgettable wine. An elixir of such romance and intrigue, he could find no name more perfect than that of his cherished wife, Doña Carolina Iñiguez. And so, his creation would be called Viña Santa Carolina.
From the time that he transplanted the first vines to the virgin Chilean landscape, an unmatched tradition of excellence in wine making began. From that day forward, the name Viña Santa Carolina became a symbol of excellence in winemaking, both in Chile and throughout the world. And the vineyards would remain for all time as a tribute to their enduring love.
The original wine cellar of Viña Santa Carolina is now a national monument and Santiago's only standing building constructed of cal y canto, a mixture of egg white and limestone that was once the city's trademark. Some of the original vinestocks are still yielding vintage wine today - a rare feat, credited to Chile's natural geographical protection from the phylloxera plague that has periodically ravaged the vineyards of France and California. Thus, Viña Santa Carolina's classic varietals boast some of the world's longest pedigrees. View all Vina Santa Carolina Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsLuis Pereyra, the founder of Vina Santa Carolina, saved his best wines in his Reserva de Familia personal stock. This ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.