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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This Carmenere has a deep purple with red hues colour. Its aroma is of red and black fruit, coupled with a spicy character and a hint of soy sauce. On the palate it's full-bodied, very well balanced between fruit and oak. Intense but at the same time very integrated elements, it is a complex wine with lingering aftertaste. This wine has a long finish, mouthfeel comes in layers that comes back as different elements of the wine appear.
"Full-bodied and ambitious, with judicious, toasty oak to the jammy blackberry, cassis and dark plum notes that remain fresh while hints of mesquite, cured olive and spice line the long finish."
"Opaque purple. Ripe black and blue fruits are complicated by licorice, vanilla and clove. Plush and expansive, offering intense blueberry and bitter cherry flavors and a touch of palate-numbing pepperiness. Finishes sweet and persistent, leaving an oak spice note behind."
International Wine Cellar
The year was 1875. When Don Luis Pereira came to Chile with vinestocks from Bordeaux France and a dream to create an unforgettable wine. An elixir of such romance and intrigue, he could find no name more perfect than that of his cherished wife, Doña Carolina Iñiguez. And so, his creation would be called Viña Santa Carolina.From the time that he transplanted the first vines to the...Read More About Santa Carolina
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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