Santa Anastasia Nero d'Avola 2006
from Sicily, Italy
Entirely from elevated, Guyot-trained vines (clayey soil) of Sicily's signature variety. Both classically Sicilian and extremely modern in flavors and style, characterized by structured intensity, sturdy yet smooth tannins, balanced components and full flavors.
Ruby red in color, with an intense, appealing, brambly nose reminiscent of berries and red fruit, confirmed on a full-bodied, concentrated, flavorful palate.
Food-friendly and appealing, ideal with flavorful first courses, white and red meat, lamb, flavorful fish dishes.
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- 9/25/2010 (3 items) (viewed 496 times)