Sanford La Rinconada Vineyard Pinot Noir 2007
Pinot Noir from Central Coast, California
The 2007 La Rinconada Pinot Noir is exclusively sourced from our estate vineyard in the esteemed Sta. Rita Hills AVA. Dijon clones 667, 777 and 114 planted on a well drained west facing slope, give great intensity and complexity. The wine is deep ruby red in color and is exploding with bing cherry and black raspberry aromas, with a hint of anise and cola. The palate delivers flavors of plum and cherry framed nicely by bright acidity and ripe mouth coating tannins.
Wine Spectator - "Tight, focused, complex and layered, this is Burgundian in its structure, with full-bodied plum, black cherry, wild berry, floral and spicy, peppery scents that are delivered on a beam of acidity. Drink now through 2016."
Wine Enthusiast - "Tasted in early Spring, this Pinot was dark, jammy and resistant, as if it were shyly hiding its pleasures beneath a cloak of tannin and acidity. It needs time to express its core of black cherries, anise and sandalwood. Give it until mid-2010, and it should develop through 2014. "
In Santa Barbara wine country, it all started with Sanford Winery. Recognizing a magical combination of climate and soil conditions, the Sanford & Benedict vineyard was plated in 1971, and the resulting wines are now the benchmark of the Sta. Rita Hills AVA. Pinot Noir has thrived in the Sta. Rita Hills ever since, and ranks among the best and most distinctive in the world. Sanford's estate vineyards - Rancho La Rinconada and Sanford & Benedict - lie within the 100 square mile AVA, and they rely exclusively on these vineyards for their luscious, signature Pinot Noir. The area owes its magic to an unusual east-west mountain valley that runs from the vineyards to the Pacific Ocean; ideal for cool-climate varietals. View all Sanford Winery Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.