Sanford La Rinconada Chardonnay 2007
Chardonnay from Central Coast, California
The 2007 La Rinconada Chardonnay is sourced exclusively from our estate vineyards in the Santa Rita Hills. The vintage was characterized by low yields and intense flavors. This special bottling comes from our two best blocks (Wente and Clone 15), whole cluster pressed and barrel fermented. With the traditional Burgundian technique of lees stirring and barrel aging, this wine has developed richness and elegance sought after in fine Chardonnay. Intense but balanced, our flagship Chardonnay has tropical and citrus notes with hints of nutmeg. On the palate this wine shows the classic Santa Rita qualities of minerality and crisp acid.
Wine Enthusiast - "Rich in acids and steely minerals, which gives the wine a tart scour, grounding the pineapples, pears and honeyed oak. Very nice and classic, and should gradually develop bottle complexities through 2013. Editors' Choice."
The Wine News - "Pale yellow-gold hue. Sweet, smoky oak scents with undertones of apricot, peach and vanilla. Flavors of pineapple and caramel laced with minerals and crisp acids. Lengthy, even, sweet finish with wet stone-like mineral impressions."
In Santa Barbara wine country, it all started with Sanford Winery. Recognizing a magical combination of climate and soil conditions, the Sanford & Benedict vineyard was plated in 1971, and the resulting wines are now the benchmark of the Sta. Rita Hills AVA. Pinot Noir has thrived in the Sta. Rita Hills ever since, and ranks among the best and most distinctive in the world. Sanford's estate vineyards - Rancho La Rinconada and Sanford & Benedict - lie within the 100 square mile AVA, and they rely exclusively on these vineyards for their luscious, signature Pinot Noir. The area owes its magic to an unusual east-west mountain valley that runs from the vineyards to the Pacific Ocean; ideal for cool-climate varietals. View all Sanford Winery Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 1
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 3 with reviews43/2/2013
A full bodied chardonnay, gold in color with lots of fruit. The finish was a bit uneven, but it opens up with time. Don't over chill.42/22/2013
- Fruity & Smooth
Excellent value at this special price. Some bottle variation but overall a very nice drinking old and rich CA Chardonnay31/10/2013
- Rich & Creamy
Very light fragrant flavor straight out of the bottle. Dry and pleasant in the mouth. Not something I would go back for more.41/2/2013512/23/2012
- Light & Crisp
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: