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Our 2007 Santa Barbara County Chardonnay comes from four great vineyards. Our estate vineyards in the Sta. Rita Hills- La Rinconada and Sanford & Benedict- along with the El Camino Vineyard in Los Alamos and the Bien Nacido Vineyard east of Santa Maria, combine to give this wine aromatic complexity and layers of flavor. The 2007 vintage was low yielding and produced wines of great intensity and structure. This barrel fermented Chardonnay shows all of the exotic tropical fruit and citrus that Santa Barbara is renowned, along with the minerality that is a signature of wines from the Sta. Rita Hills. This full bodied wine has nice acidity to keep it in balance and makes a nice complement to most seafood, poultry and pasta with lighter sauces.
"A beautiful, restaurant-style Chardonnay that will pair well with grilled fish, chicken, pork and many other foods. It’s bone dry and crisp, with mineral-infused citrus flavors enriched with sweet, smoky oak. Very Chablisian. "
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