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Sandeman Ruby Port

Sandeman Ruby Port

Port from Portugal

Price: $14.99
Item No. 110696
Alcohol By Volume: 19.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Descended from the fiery Ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.

Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has full rich flavours and is very well balanced.

Traditionally matched with full flavoured and creamy cheeses, Sandeman Ruby Porto combines well with chocolate desserts, strawberries or berries and fruit pies.

This wine does not require decanting. Serve in a large glass. Can be served slightly chilled, or with a splash of soda, also as a "hot Porto" (served at round 50°C). Once open Sandeman Ruby can remain fresh for up to 4 weeks.

Customer Reviews Sign In to Add Your Own

George Sebastian - Mountain View, CA (read all my reviews)

Rating:
(12/5/2012)
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Learn About Sandeman Map ItMap It

The House of Sandeman was founded in London in 1790 by George Sandeman, a determined young Scotsman. From a modest start two hundred years ago as a wine merchant in the City of London, to today's impressive lodges in Oporto and bodegas in Jerez, and the world's best known brand of Port and Sherry, there has been a continuous commitment to quality. The growth of Sandeman Port and...

Read More About Sandeman

Learn About Portugal

Portugal The country best known for Port, Madeira and corks is often overlooked when consumers think of red and white still wines - but take note! The table wines of the region have improved dramatically in the past few decades. The winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east. Notable...

Read More About Portugal

Learn About Port

Port Wine Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts, which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape thought to...

Read More About Port

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