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Sandeman 10 Years Old Tawny is a vibrant premium aged wine, a balance of ripe fruit with oak aged intensity, which highlights
Sandeman´s quality. Selected Portos wines are chosen for ageing in wooden vats and casks, concentrating all their fruit and
flavour. The colour matures from deep ruby through to red amber, producing a delicious and vibrant Tawny Porto. Fruit and
maturity are harmoniously balanced in a versatile wine, ideal to match a gourmet meal or entice a good moment.
The vibrant red tawny color of great intensity is typical of this style of aged yet youthful wine. It anticipates the elegant and complex aroma,
combining ripe fruit, jam and nuts with hints of vanilla and raisins. In the mouth, Sandeman 10 Year Old Tawny is a most flavorsome wine, fullbodied and appealing, with a persistent finish.
Sandeman 10 Years Old Tawny is delicious served slightly chilled on its own and a surprising accompaniment to a rich appetizer
or a strong blue cheese. It is also a perfect match to rich desserts from a tarte tatin, to custards, ice-cream, pudding with figs,
nuts and raisins.
Once open Sandeman 10 Years Old Tawny can remain fresh for up to 6 - 8 weeks.
"The color falls at the intersection of tawny and ruby, pointing to the freshness that's apparent in the taste of the wine. The youthful fruit character lasts beyond substantial tannins, balancing the wine with density, firmness and length. A substantive 10-Year-Old to serve with a savory pear and almond tart."
Wine & Spirits
The House of Sandeman was founded in London in 1790 by George Sandeman, a determined young Scotsman. From a modest start two hundred years ago as a wine merchant in the City of London, to today's impressive lodges in Oporto and bodegas in Jerez, and the world's best known brand of Port and Sherry, there has been a continuous commitment to quality. The growth of Sandeman Port and...Read More About Sandeman
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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