Sandeman 10 Year Old Tawny

Port from Portugal

$35.00 $29.99
Save $5.01
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Item No. 110730
  • W&S90
Alcohol By Volume: 20.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Sandeman 10 Years Old Tawny is a vibrant premium aged wine, a balance of ripe fruit with oak aged intensity, which highlights Sandeman´s quality. Selected Portos wines are chosen for ageing in wooden vats and casks, concentrating all their fruit and flavour. The colour matures from deep ruby through to red amber, producing a delicious and vibrant Tawny Porto. Fruit and maturity are harmoniously balanced in a versatile wine, ideal to match a gourmet meal or entice a good moment.

The vibrant red tawny color of great intensity is typical of this style of aged yet youthful wine. It anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts with hints of vanilla and raisins. In the mouth, Sandeman 10 Year Old Tawny is a most flavorsome wine, fullbodied and appealing, with a persistent finish.

Sandeman 10 Years Old Tawny is delicious served slightly chilled on its own and a surprising accompaniment to a rich appetizer or a strong blue cheese. It is also a perfect match to rich desserts from a tarte tatin, to custards, ice-cream, pudding with figs, nuts and raisins.

Once open Sandeman 10 Years Old Tawny can remain fresh for up to 6 - 8 weeks.

Critical Acclaim

"The color falls at the intersection of tawny and ruby, pointing to the freshness that's apparent in the taste of the wine. The youthful fruit character lasts beyond substantial tannins, balancing the wine with density, firmness and length. A substantive 10-Year-Old to serve with a savory pear and almond tart."
90 Points

Customer Reviews Sign In to Add Your Own

DC Wine - Washington, DC (read all my reviews)

Rating:
(9/16/2011)
Very solid tawny port. I like to open the bottle, put the cork back and and start drinking the next day. Seems to get better to furhter from the day you opened it. Very nice smoorth finish.
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Learn About Sandeman Map ItMap It

The House of Sandeman was founded in London in 1790 by George Sandeman, a determined young Scotsman. From a modest start two hundred years ago as a wine merchant in the City of London, to today's impressive lodges in Oporto and bodegas in Jerez, and the world's best known brand of Port and Sherry, there has been a continuous commitment to quality. The growth of Sandeman Port and...

Read More About Sandeman

Learn About Portugal

Portugal The country best known for Port, Madeira and corks is often overlooked when consumers think of red and white still wines - but take note! The table wines of the region have improved dramatically in the past few decades. The winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east. Notable...

Read More About Portugal

Learn About Port

Port Wine Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts, which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape thought to...

Read More About Port

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