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Color: Ruby red tending towards garnet
Bouquet: Rich, intense and complex
Taste: Dry, soft, gently tannic with good structure
Serving suggestions: A perfect complement to dishes of red meats, roasts and game.
San Patrignano near Rimini in the north Italian province of Emilia-Romagna represents one of the most successful and unusual ventures in the Italian wine world, a project that weds dedication to the land to a humanitarian effort. The wines of San Patrignano have earned accolades from many highly regarded sources including Gambero Rosso, Italy"s premier wine guide, and wine writer...Read More About San Patrignano
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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