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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A robust and resolute wine, mirroring the rugged qualities of the grape that allowed it to survive over the centuries with, we might say, its fist clenched.
"The 2007 Pugnitello, from an ancient variety that the estate has worked to restore, possesses striking vibrancy and freshness in its dark cherries, violets, minerals and flowers, all wrapped into a soft, textured frame of notable length. Hints of tobacco, smoke and new leather emerge over time, adding to the wine’s sensual, inviting personality, leading to the beautifully expressive, radiant finish. Anticipated maturity: 2011-2022.
What a joy it is to taste these new releases from San Felice. Quite simply, these are the finest wines I have tasted from the estate in many a year. San Felice is one of the most beautiful properties in all of Tuscany. It’s nice to see quality on the rise."
The Wine Advocate
"Inky ruby. Delicate smoky aromas of blueberry, black cherry and minerals. Very sweet and suave on the palate, with a pure coffee quality to go along with fresh dark fruit and earth flavors. This outstanding wine finishes very long, with noble tannins. Pugnitello is said to be a local native variety in which San Felice has invested heavily-even funding university studies-but every time I'm in the vineyards I can't help but think of how much it looks and behaves like montepulciano. Still, this is by far the best Pugnitello ever."
International Wine Cellar
"Pretty aromas of black licorice and dark berries follow through to a full-bodied palate, with a solid core of fruit and a velvety, rich finish. Stylish wine from an obscure Tuscan variety. Best after 2010. 1,300 cases made."
Agricola San Felice is a multi-faceted enterprise with activities spread over various locations:
Above all, of course, the tenute, or farm estates, with their prized vines and olive trees; the Vitiarium, where most of the scientific research is carried out; the winecellars, where all of the production takes place, from vinification to maturation in barriques and bottling....Read More About San Felice
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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