To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Its ruby hue is notably intense, the bouquet insistent and complex, exhibiting ripe wild berry fruit and spices. In the mouth, it is rich and deep, with warm alcohol and tannins that are silk-smooth and succulent.
"Complex aromas of dried porcini and blackberries follow though to a full body, with silky tannins and a beautiful depth of fruit. Hints of chilies and spices with the fruit. Delicious wine. Drink now or hold. "
"Good deep, bright red. Ripe, musky aromas of plum, mocha, dried flowers and underbrush. Supple and rich but quite dry; densely packed and nicely delineated, with little easy sweetness. Good saline minerality contributes to the impression of energy and structure. Finishes with good lift and lingering perfume, not to mention a firm tannic spine. I'd hold this for six or seven years before pulling the cork.Rating: 91(+?)"
International Wine Cellar
Agricola San Felice is a multi-faceted enterprise with activities spread over various locations:
Above all, of course, the tenute, or farm estates, with their prized vines and olive trees; the Vitiarium, where most of the scientific research is carried out; the winecellars, where all of the production takes place, from vinification to maturation in barriques and bottling....Read More About San Felice
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply