A purple to ruby-red hue, a fragrant grapey nose, a delicate, refreshing dry taste and a clean finish. Enjoy it young, from one to four years from the vintage.
FOOD AFFINITIES: All manner of poultry, especially turkey and chicken. Roasted meats, cheeses, pasta with tomato based sauces. Fondue, stews, risottos, even Bagna Cauda.