Samsara Rancho La Vina Pinot Noir 2009
Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
Deep, powerful wine redolent of tar, violets, licorice, and black cherries, all of which come together on a powerful, focused frame. Round sweet and polished through to the finish, the La Vina shows off considerable class and pedigree. All it needs is more time in bottle. Anticipated maturity: 2012-2018.
Wine Enthusiast - "Ripe and complex, offering a wealth of cranberry, cherry, cola and pomegranate fruit flavors, spiced with clove and cinnamon. Silky and tart now, with some furry tannins. Just lovely, but should develop over the next 6–8 years."
International Wine Cellar - "Vivid ruby-red. High-pitched aromas of raspberry and fresh rose, with a strong overlay of Asian spices. Silky, sweet and energetic, offering lovely red fruit and spicecake flavors that expand with air. Fruit-driven and pure on the finish, which clings with serious tenacity. I really like this wine's blend of power and vivacity."
Vinous / Antonio Galloni - "The 2009 Pinot Noir Rancho La Vina Vineyard is a deep, powerful wine redolent of tar, violets, licorice, and black cherries, all of which come together on a powerful, focused frame. Round sweet and polished through to the finish, the La Vina shows off considerable class and pedigree. All it needs is more time in bottle."
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Samsara is a Sanskrit word meaning the eternal cycle of life. The world we live in now. One of passion, oneness and harmony. This idea is key to the philosophy of Chad and Mary Melville's Samsara wines. Chad and Mary produce limited releases of Pinot Noir and Syrah from micro-sites within carefully selected vineyards. View all Samsara Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review33 out of 5 stars