Salentein Reserve Malbec 2009
Malbec from Argentina, South America
The color has a bright violet color with shades of ebony.
The aroma reminds one of ripe plums, cherries and spice are complemented by a hint of tobacco.
On the palate the wine has flavors of ripe red berries, balanced acidity and sweet tannins leading to a deliciously long finish.
Wine & Spirits - "Grown at 3,600 feet in Tunuyan, the fresh efffect of the altitude is not enough to counteract the warmth of the vintage, which packs this malbec with black fruit flavors and sweet spice. Still, it sustains firm acidity, shaping the flavors and giving the wine exuberant depth. Open it now with a ribeye."
Wine Enthusiast - "Smells ripe and friendly, sort of like a jelly doughnut. The palate is creamy, dense and balanced, with saturated berry and spice flavors. Very smooth and integrated overall, and while it's definitely dark and ripe it's also popping with freshness. A complete wine at every turn."
Bodegas Salentein Winery
These Estate wines come from the vineyards at La Pampa Estate, El Portillo Estate and San Pablo Estate, in the Upper Valley of the Uco, part of the Tupungato district, 120km south of Mendoza, nestling beneath the Andes. The vineyards are planted at between 1050 and 1500 metres above sea level in ideal micro climates, which produce perfect ripening conditions for the grapes. View all Bodegas Salentein Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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