Saint Laurent Syrah 2006
Syrah/Shiraz from Columbia Valley, Washington
Bright and flavorful, this Syrah has a juicy mouthful of dark blackberry and raspberry with hints of spice. Barrel aged 18 months mostly in French oak with 21% of that being new.
Wine Spectator - "Bright and flavorful, offering a juicy mouthful of rose petal–accented plum flavors that linger easily against refined tannins. Best from 2010 through 2016. 700 cases made."
Saint Laurent Winery
Winemaker Bryan Mrachek has worked his entire life in agriculture, which has formed the base for a deep passion for world class wines. With his energetic demeanor and extensive knowledge of the estate vineyards, Bryan will put a youthful characteristic on a classic product.
There are few martyrs in the Church whose names are so famous as that of St. Laurent, in whose praises the most illustrious of the Latin fathers have written and whose triumph, to use the words of St. Maxiumus, the whole Church joins in a body to honor with universal joy and devotion.
In 1999, Mike planted the first 60 acres, on the Wahluke slope, to Merlot and Cabernet Sauvignon. Today the vineyards blanket 260 prime, fertile acres near the mighty Columbia River. The vineyard sites, on the Wahluke Slope, are located in the heart of the famous Columbia Valley AVA. The Wahluke Slope, has just been declared to be separate AVA, which is highly renowned for premier red wines. This terroir is known for several unique characteristics; first, is the great solar intensity - its day length and growing degree days; second, is the unique soil profile and fertility created by ancient lava flows and glacial floods - in the channeled scablands region. This dramatic and fertile growing environment grows consistent luscious, premier wine grapes which are sought out by world class wine makers. The lovely, full bodied and fruit filled wines that our state has become famous for, start with an excellent "terroir". Add to this unique terroir, a very diligent viticulture program- technically monitored by Michael Mrachek, producing wines which are artfully crafted by our winemaker- Craig Mitrakul. We hope that you will take a moment to savor the fruits of our "vertically integrated" farming operation from 'vine to fine wine'. View all Saint Laurent Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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